Skip to main content
I just returned from my visit to Texas, Dallas to be specific, where I was able to go to one of my favorite Gluten Free restaurants. Kozy Kitchen is a small place on the north end of the downtown area of Dallas. It is seemingly a place that only the locals go due to the small parking area and lack of signage. Once you enter you will be greeted by great service and really good food. Most items are GF and a great GF desert menu. The Buffalo Tacos are a must try item. The coffee was something that I don't really pay much attention too as being from the NW, I know what good coffee is all about, however, I found the coffee to be just the right amount of bitterness with a smooth texture that really hit the spot.

http://www.twigproductive.com/kozy/

Comments

Post a Comment

Popular posts from this blog

Wild cow and Druish Deities

I have been blessed with being able to drive some of the most unbelievable roads ever paved. Last week I found myself on HWY 108 in Central California. 130 Miles 26% grade 9624 at the summit 4 hours to drive this route This photo is looking west just down from the summit. I could live here with the wild cows. A lone wild cow at the 9000 foot level just making sure that nobody is speeding along.
16 comments
Read more

1st car?

So, what did you drive to High School, what was your first car? Did you have a 'love of you life" car? First Car: 1953 Cadillac Coupe DeVille Cars I drove to High School: 1953 Caddillac Coupe DeVille 1962 Impala SS Convertable 1971 Corvette Convertable 1960 Austin Healy Convertable 1964 Cadillac Eldorado convertable "Love of my life" car: 1962 Impala SS Convertable 1960 Austin Healy convertable
20 comments
Read more

Madison, WI.

The whole theme today was a Woodchuck and his ale. I found a nice little place in downtown Madison, WI. called the Great Dane Pub & Brewing Company. This was one of the best IPAs I've had east of the Rockies. Fun little place to go and the food was not to bad either. Traveling the Globe...ok, just the North American continent in search of the perfect pint on IPA. Hops, they are not just for breakfast anymore.
10 comments
Read more